This is the recipe that every man would love, it simply can’t go wrong with chocolate and peanut butter with the guys. I actually made this for my husband who trains for a marathon and looks to load with calories and good fats. The combination of chocolate with melting peanut butter is simply divine, you won’t be able to keep your hands away!
Ingredients – for 5 big cups (standard cupcake molds)
For the chocolate sauce
60grs cacao butter
70grs coconut oil
4tbs raw cacao powder
2tbs agave nectar, honey or maple syrup
a pinch of salt
For the peanut butter balls
140grs peanut butter
2tbs palm sugar
15gr nutritional yeast (unfortunately there is no substitute to that)
1/2 tbs salt
Combine the peanut ball ingredients in a food processor, mix and then transfer to the freezer for one hour to set. Divide the mixture into 5 portions and form with your hands into bowls. You could also do this the night before and store in the fridge.
To make the chocolate base melt the butter with the oil in a double boiler and the stir in the remaining ingredients. Half fill the pots with the chocolate sauce and carefully place a ball on the top of the case. Leave in the fridge for 15 mins to set!