Belated happy 2025 (I know its a bit overdue but hey.. at least its before Easter…). I am welcoming 2025 for the blog with a really tasty recipe for homemade granola.
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Overning chia, oats with raspberry jam
One of the things I really enjoy with the lockdown is that I finally found the time (and ...
Natural sweeteners
I’m glad that so many of us follow Sugar Free February and that the group conversation is so active. ...
Spirulina: Nasa’s superfood
The superfood of the week is spirulina: spirulina is a green-blue algae that grows in warm, fresh ...
Horchata Overnight Quinoa Pot/ Ρυζογαλο με κινοα και βρωμη
Τhis is another of my overnight experiments! I love quinoa in all its forms, mainly ...
Cacao quinoa energy bars
This is another of those recipes I've made to take with me to the mountains so that I have a ...
Tahini pies
Tahini pies! A big love. Once you enter a Cypriot bakery, you will realise how important pastries ...
Christmas cupcakes
Yesterday I decided to invite all my friends in Greece that see the recipes I post but rarely cook ...
Rocket, lentils and beetroots millefeuille
The inspiration for this recipe is coming from my favourite salad from Gails Bakery so I decided to ...